Eskisehir is an important cultural and gastronomic centre of Turkey. Here, there are many flavours that stand out from traditional Turkish cuisine. Here are some local dishes you should try in Eskişehir:
Tarhana Soup: It is one of the most famous soups of Eskişehir. Prepared with tarhana flour, yoghurt and various vegetables, this soup is both filling and delicious.
Manti: As in Turkey in general, ravioli is a very popular dish in Eskisehir. Wrapped with thin dough and filled with minced meat or potatoes, manti is usually served with garlic yoghurt and tomato paste sauce.
Börek Local pastry varieties made locally in Eskişehir are also very tasty. There are spinach, cheese or minced meat varieties.
Çibörek: Çibörek, a flavour unique to Eskişehir, is a kind of pastry made by putting minced meat and spices into thin dough. It is usually preferred for breakfast.
Melemen: This breakfast dish made of tomatoes, peppers and eggs is frequently consumed in Eskişehir. It is usually cooked with butter or oil.
Poppy seed bun: Poppy seed bun has an important place among the desserts of Eskişehir. This dessert, made by putting poppy paste into thin dough, is consumed for breakfast or special occasions.
Corn Bread: It is a type of bread frequently consumed in Eskişehir. Made with a mixture of corn flour and wheat flour, this bread has a unique flavour.
You can discover the taste of local cuisine by trying these flavours in Eskişehir. There are also many restaurants in the city.
